Organic Bandhu
A2 Cultured Ghee
A2 Cultured Ghee
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Experience the rich taste of natural Ghee made from the fresh milk of Tharparkar cows. This creamy, yellowish layer of fat and proteins forms naturally on boiled and cooled milk, preserving all the nutrients and authentic flavor.
Enjoy organic, fresh, and creamy Ghee that’s perfect for cooking, desserts, and adding richness to your everyday meals.
Why OrganicBandhu?
Why OrganicBandhu?
We collect milk directly from local households, where each family owns Tharparkar cows, ensuring farm-to-home freshness in every batch.
Our Tharparkar cows are free-grazing and feed on nutrient-rich desert herbs, ensuring the milk is pure and wholesome. This native breed, found in the Jaisalmer region, is non-GMO and naturally bred, maintaining traditional practices that have been followed for generations.
Heath Benefits of Our A2 Ghee
Heath Benefits of Our A2 Ghee
A2 Cow Ghee is rich in healthy fats and vitamins A, D, E & K. Supports digestion, gut health, and provides sustained energy. Naturally nourishing for skin and hair, it’s perfect for daily use - on rotis, in meals, or by the spoonful.
Identify our Pure A2 Ghee
Identify our Pure A2 Ghee
Pure A2 ghee boasts a golden-yellow color, a subtle nutty, caramel-like aroma, and a rich, earthy flavor that cannot be replicated.
The texture may vary from smooth to slightly grainy depending on the season, reflecting its traditional, authentic preparation.
Perfect for cooking, drizzling, or enjoying as a healthy superfood, this genuine desi ghee brings purity and nourishment straight to your kitchen.
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