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A2 Bilona Ghee
A2 Bilona Ghee
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Experience the purity of traditional Ayurvedic Bilona Ghee, prepared through an age-old process that preserves taste, aroma, and nutrients. Our ghee is crafted from 100% whole milk curd of Tharparkar cows, a native breed from the Jaisalmer region.
Using the authentic Bilona method, fresh curd is churned in the early morning to extract pure butter, which is then slow-cooked on a low flame to transform into golden, nutrient-rich ghee. This slow preparation enhances the flavor, giving it a buttery texture and mild, soothing fragrance.
Perfect for cooking, Ayurveda, or daily consumption, this ghee is not just food – it’s wellness in every spoonful.
Why OrganicBandhu?
Why OrganicBandhu?
We collect milk directly from local households, where each family owns Tharparkar cows, ensuring farm-to-home freshness in every batch.
Our Tharparkar cows are free-grazing and feed on nutrient-rich desert herbs, ensuring the milk is pure and wholesome. This native breed, found in the Jaisalmer region, is non-GMO and naturally bred, maintaining traditional practices that have been followed for generations.
Heath Benefits of Our A2 Ghee
Heath Benefits of Our A2 Ghee
A2 Cow Ghee is rich in healthy fats and vitamins A, D, E & K. Supports digestion, gut health, and provides sustained energy. Naturally nourishing for skin and hair, it’s perfect for daily use - on rotis, in meals, or by the spoonful.
Identify our Pure A2 Ghee
Identify our Pure A2 Ghee
Pure A2 ghee boasts a golden-yellow color, a subtle nutty, caramel-like aroma, and a rich, earthy flavor that cannot be replicated.
The texture may vary from smooth to slightly grainy depending on the season, reflecting its traditional, authentic preparation.
Perfect for cooking, drizzling, or enjoying as a healthy superfood, this genuine desi ghee brings purity and nourishment straight to your kitchen.
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